HUSH-HUSH GARDEN MENU

13^th August 2011

To Start

Rosa Tonic

Tapenade, Guacamole

Home-made duck liver pâté

To Continue

Algarve fresh figs and Porco Preto ham salad

Quail with “Molho Vilão”

Ultramarin shrimp soup

Roasted rabbit with herbs and preserved lemon with sauté vegetables

To Finish

Carob wet cake from Algarve with granita from apple “Riscadinha”

Coffee and Hush- Hush Garden’s tea

Hush-Hush Garden prefers organic or sustainably produced ingredients.